Irish Stew Corned Beef and Cabbage
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Corned Beef and Cabbage slow melt all day with hearty vegetables making 1 delicious stew! The McCormick spices also add such amazing and unique flavors!
I am so excited to be an ambassador this year for McCormick. When they asked me if I would similar to be one, it was a no brainer! My cabinet is filled with McCormick spices and I love working with brands that I stand behind. Their spices are unique and high in quality. They are an important office to adding tons of flavor to recipes.
I am sharing a succulent recipe with you today that has been in our family for years. I am sharing it simply in fourth dimension for St Patrick'due south Twenty-four hour period. Whether you are Irish or not, this recipe volition become an instant family unit favorite. It is perfect for your celebration and is hearty and full of flavor.
The hugger-mugger to making corned beef and cabbage so flavorful is the pickling spice. Pickling spice has mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes which add a flavorful and unique sense of taste to this stew. I accompanied it with some other great spices including garlic pulverisation, paprika, and table salt and pepper.
This recipe has been in our family unit for years. But I decided to add my own spin to it. I wanted to brand it in the slow cooker, and I wanted to turn it into a succulent and hearty stew.
The result was amazing!
I was able to throw all of the vegetables and corned beef meet into the slow cooker in the morning. There is just something nigh meat and vegetables deadening cooking all day. The spices cook together all day and intensify the flavor. You can olfactory property it cooking throughout the business firm and information technology cooks the veggies to tender perfection. Just the beef literally just melts in your mouth! It is incredible!
You guys will enjoy this stew just as much equally our family does. It is hearty and the veggies and meat are irksome cooked to perfection. It will exist the perfect dinner for your St Patrick's Day festivities! 🙂
This postal service was sponsored past McCormick®. All opinions expressed are my own!
- 2 pounds corned beefiness cutting into bite sized pieces
- iv big potatoes cutting into large pieces
- ii stalks celery chopped
- 1 white onion chopped
- ane bag baby carrots xvi oz
- one/2 head cabbage cut into small wedges
- 3 cups beefiness broth
- 1 Tablespoon Worcestershire sauce
- two Tablespoons McCormick® Pickling Spice
- 1 Teaspoon McCormick® Garlic Pulverisation
- one/ii Teaspoon McCormick® Paprika
- i teaspoon common salt
- 1 teaspoon pepper
- 1 Tablespoon cornstarch optional
- Chopped Parsley and additional salt and pepper for garnish
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Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.
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In a medium sized mixing basin combine beef goop, worchestershire sauce, pickling spice, garlic pulverisation, paprika and salt and pepper. Pour over the meat and veggies.
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Melt on low for viii-ten hours or loftier for v-6 until the vegetables are tender and meat is cooked throughout.
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Add salt and pepper to taste and garnish with chopped parsley.
Serves: 6
Calories 434 kcal (22%) Carbohydrates 28 k (9%) Poly peptide 29 g (58%) Fat 23 k (35%) Saturated Fat 7 g (35%) Cholesterol 82 mg (27%) Sodium 2743 mg (114%) Potassium 1340 mg (38%) Fiber vii g (28%) Carbohydrate 4 g (4%) Vitamin A 250 IU (5%) Vitamin C 88 mg (107%) Calcium 116 mg (12%) Fe 8 mg (44%)
All nutritional data is based on third party calculations and is just an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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Source: https://therecipecritic.com/slow-cooker-corned-beef-cabbage-stew/
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